Here is my recipe for the best ever soft and chewy chocolate chip cookies. The key for these cookies to stay so soft is to undercook them a little (already accounted for in the cooking time). Enjoy!

Ingredients

• 2-½ cups flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup brown sugar
• 1 cup soft butter
• 2 teaspoons vanilla
• ½ cup white sugar
• 2 eggs
• 2 cups chocolate chips

Directions
1 In a bowl combine the flour, baking soda and salt. Set aside.

2 In a second bowl, mix the sugars together. Add the butter and mix to form a paste. Add the eggs and vanilla. Mix a bit.

3 Add the flour, baking soda and salt mixture from the first bowl, and add the chocolate chips. Stir just until mixed.

4 Prepare the batter on an ungreased cookie tray.

5 Bake for 10-15 minutes at 315 degrees.