Ingredients

• 1 cup softened butter     

• 1 cup walnuts, finely chopped or mince in the food processor

• 1/4 cup icing sugar         

• 2 tsp vanilla extract

• 1-3/4 cup all purpose flour

• extra icing sugar to roll cookies in

Directions
1 Cream butter and icing sugar until fluffy.  Blend in vanilla, flour and walnuts.  Roll into crescents, put on ungreased cookie sheets, bake for approx. 15 minutes. 

2 Cool for about 15 mins. and roll in icing sugar.  Great with coffee!  Easy to make.