Ingredients

• 1 cup (250 ml) thinly sliced fennel
• 1 cup (250 ml) sliced celery
• 1 cup (250 ml) red seedless grapes, halved
• 2 Red Delicious apples, peeled and chopped
• 1/2 cup (125 ml) chopped toasted walnuts

Poppy Seed Dressing

• 1/2 cup (125 ml) Balkan-style plain yogurt
• 2 tbsp (30 ml) liquid honey
• 4 tsp (20 ml) lemon juice
• 1 tsp (5 ml) Dijon mustard
• 1/2 tsp (2 ml) poppy seeds
• Pinch salt
• Pinch paprika

Directions
1 In large bowl, whisk together yogurt, honey, lemon juice, mustard, poppy seeds, salt and paprika until smooth.

2 Add fennel, celery, grapes and apple; toss to coat. Serve sprinkled with walnuts.

Makes 6 to 8 servings.

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Excerpted from Canadian Living: The Vegetarian Collection by Alison Kent & The Canadian Living Test Kitchen Copyright © 2010 by Alison Kent & The Canadian Living Test Kitchen. Excerpted by permission of Transcontinental, a division of Random House of Canada Limited. All rights reserved.