It's not a party without a delicious dip, especially when it's our garlic feta dip!

Ingredients

• 10 oz sheep’s milk feta cheese, crumbled
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1/3 cup extra-virgin olive oil + more for drizzling

Directions
1 Place the feta, lemon zest, lemon juice and minced garlic in the bowl of a food processor fitted with a metal blade and process until smooth and combined, about 30 seconds. Scrape down the sides of the bowl with a spatula. With the motor running, slowly add the olive oil in a long stream and process until thoroughly blended.

2 Transfer the dip to a serving dish. Drizzle with a little extra olive oil and a generous grinding of fresh black pepper if desired.

3 Serve with cucumber, radishes, olives, sliced summer squash and coloured carrot sticks for dipping.

Prep & cook time: 15 minutes
Makes: 2 cups