• 2 quarts apple cider
• 1 can frozen raspberry cocktail concentrate, thawed
• 2 cinnamon sticks
• 1 cup frozen blackberries, thawed
• 1 cup frozen raspberries, thawed

Directions
1 In a stockpot over medium-high heat, combine the cider, raspberry concentrate, and cinnamon sticks. Bring the mixture to a simmer for 8 to 10 minutes, so that it’s warm through.

2 Add the berries.

3 Let the berries cook for 2 minutes.

4 Stir. Pour into festive heat-resistant glasses or mugs.

Serves 8 to 10


Excerpted from Kids in the Holiday Kitchen: Making, Baking, Giving