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(partial content){"@context":"\/contexts\/Content","@id":"\/contents?startDate%5Bbefore%5D=2025-04-17T04%3A42%3A00-04%3A00\u0026endDate%5Bafter%5D=2025-04-17T04%3A42%3A00-04%3A00\u0026order%5BpublishedAt%5D=desc\u0026tags%5B0%5D=%2Ftags%2Fe54c27ed-dfe9-4425-8760-e7355dfd88cf\u0026state%5B0%5D=published\u0026page=2\u0026itemsPerPage=22\u0026_extended=1\u0026brand.name%5B%5D=Style%20at%20Home\u0026_locale=en","@type":"hydra:PagedCollection","hydra:previousPage":"\/contents?startDate%5Bbefore%5D=2025-04-17T04%3A42%3A00-04%3A00\u0026endDate%5Bafter%5D=2025-04-17T04%3A42%3A00-04%3A00\u0026order%5BpublishedAt%5D=desc\u0026tags%5B0%5D=%2Ftags%2Fe54c27ed-dfe9-4425-8760-e7355dfd88cf\u0026state%5B0%5D=published\u0026itemsPerPage=22\u0026_extended=1\u0026brand_name%5B0%5D=Style+at+Home\u0026_locale=en","hydra:totalItems":38,"hydra:itemsPerPage":22,"hydra:firstPage":"\/contents?startDate%5Bbefore%5D=2025-04-17T04%3A42%3A00-04%3A00\u0026endDate%5Bafter%5D=2025-04-17T04%3A42%3A00-04%3A00\u0026order%5BpublishedAt%5D=desc\u0026tags%5B0%5D=%2Ftags%2Fe54c27ed-dfe9-4425-8760-e7355dfd88cf\u0026state%5B0%5D=published\u0026itemsPerPage=22\u0026_extended=1\u0026brand_name%5B0%5D=Style+at+Home\u0026_locale=en","hydra:lastPage":"\/contents?startDate%5Bbefore%5D=2025-04-17T04%3A42%3A00-04%3A00\u0026endDate%5Bafter%5D=2025-04-17T04%3A42%3A00-04%3A00\u0026order%5BpublishedAt%5D=desc\u0026tags%5B0%5D=%2Ftags%2Fe54c27ed-dfe9-4425-8760-e7355dfd88cf\u0026state%5B0%5D=published\u0026itemsPerPage=22\u0026_extended=1\u0026brand_name%5B0%5D=Style+at+Home\u0026_locale=en\u0026page=2","hydra:member":[{"@id":"\/contents\/5bd9591a-5b2b-496b-af34-037953f12db8","@type":"Content","contentType":"article","slug":"recipe-white-chocolate-caramel-blondies","title":"Recipe: White chocolate caramel blondies","shortTitle":"Recipe: White chocolate caramel blondies","seoTitle":"Recipe: White chocolate caramel blondies","canonicalUrl":null,"state":"published","publishedAt":"2017-03-28T18:29:46-04:00","publishedAtVisible":true,"mainImage":{"@id":"\/media\/e711c3b6-78d0-491a-a579-211fb3826807","@type":"Media","mediaType":"image","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","createdAt":"2017-03-28T20:31:29-04:00","modifiedAt":"2017-03-28T20:32:09-04:00","tags":[],"location":"style_at_home\/e643750b759e3c0fef53a0cdf53852a76c1e62f1\/caramel-blondies-main.jpg","size":200706,"resolution":{"width":825,"height":550},"startDate":null,"endDate":null,"title":null,"source":null,"credit":null,"author":null,"alternateText":null,"description":"Image: Maya Visnyei \/\u0026nbsp;Food Styling: Claire Stubbs \/ Prop Styling: Ann Marie Favot","copyright":false,"metadata":[],"url":"https:\/\/m1.quebecormedia.com\/emp\/sah_uat\/style_at_home-_-e643750b759e3c0fef53a0cdf53852a76c1e62f1-_-caramel-blondies-main.jpg"},"mainSlideshow":null,"mainVideo":null,"authors":[{"@id":"\/authors\/981192f2-f9c0-4083-8164-e8a457f56777","@type":"Author","authorType":"internal","account":null,"firstname":" ","lastname":" ","pseudonym":"Jennifer Bartoli","displayName":"Jennifer Bartoli","website":null,"facebook":null,"twitter":null,"instagram":null,"pinterest":null,"picture":null}],"intro":"White chocolate, butterscotch and toffee blend together to create a delectable blonde brownie.","body":"\u003Cp\u003EButter, flour, sugar, eggs: A myriad of delicious combinations can be created with these four simple ingredients. One of our favourites involves the addition of a little white chocolate and some yummy toffee bits. Bliss!\u003C\/p\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/d3e03a22d06312b93a16bb5c012a948f63b97131\/caramel-blondies-1.jpg\u0022\u003E\u003C\/div\u003E\n\n\u003Cp\u003EINGREDIENTS\u003C\/p\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E1 cup unsalted butter, softened\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E1 1\/2 cups packed brown sugar\u003C\/li\u003E\n\t\u003Cli\u003E2 eggs\u003C\/li\u003E\n\t\u003Cli\u003E1 tbsp pure vanilla extract\u003C\/li\u003E\n\t\u003Cli\u003E3\/4 tsp kosher salt\u003C\/li\u003E\n\t\u003Cli\u003E2 cups all-purpose flour\u003C\/li\u003E\n\t\u003Cli\u003E1 cup coarsely chopped white chocolate\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E1\/2 cup Skor toffee bits\u003C\/li\u003E\n\t\u003Cli\u003E1\/4 cup butterscotch chips\u003C\/li\u003E\n\t\u003Cli\u003EMaldon sea salt for sprinkling, optional\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cp\u003E\u003Cbr\u003E\nButterscotch chips and white chocolate add a creaminess to this recipe, while sea salt and toffee bits offer a satisfying crunch.\u003C\/p\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/2e48ed66f62372a408374fe7cd257b23abb24f6a\/caramel-blondies-2.jpg\u0022\u003E\u003C\/div\u003E\n\n\u003Cp\u003EDIRECTIONS\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E1\u003C\/strong\u003E Preheat the oven to 350\u00b0F. In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, until fully incorporated; add the vanilla and salt. Stir in the flour, then fold in the white chocolate, toffee bits and butterscotch chips.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E2\u003C\/strong\u003E Scrape the mixture into a parchment paper-lined 9\u0022 x 13\u0022 baking pan; sprinkle the sea salt overtop and bake until a toothpick inserted in the centre comes out clean, with a few crumbs clinging to it, about 25 minutes. 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food styling by Claire Stubbs; prop styling by Ann Marie Favot","displayName":"Jennifer Bartoli; food styling by Claire Stubbs; prop styling by Ann Marie Favot","website":null,"facebook":null,"twitter":null,"instagram":null,"pinterest":null,"picture":null}],"intro":"Swirls of caramel and slices of perfectly baked fruit mingle in this dreamy dessert.","body":"\u003Cp\u003EEasy to make and gorgeous to display, this upside-down golden beauty will no doubt have you hailed as the new pastry wizard.\u003C\/p\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/ee01b29916c042aafdaf3ae23a86b73a78c9edea\/banana-tarte-1.jpg\u0022\u003E\u003C\/div\u003E\n\n\u003Cp\u003EINGREDIENTS\u003C\/p\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E1\/2 cup granulated sugar\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E1\/4 cup water\u003C\/li\u003E\n\t\u003Cli\u003E2 tbsp butter\u003C\/li\u003E\n\t\u003Cli\u003E3 to 4 firm bananas, sliced into 3\/4\u0022 rounds\u003C\/li\u003E\n\t\u003Cli\u003EPinch cinnamon\u003C\/li\u003E\n\t\u003Cli\u003E1 sheet (half 450-g pkg) frozen puff pastry, thawed\u003C\/li\u003E\n\t\u003Cli\u003EVanilla ice cream\u003C\/li\u003E\n\t\u003Cli\u003E3 tbsp chopped salted pistachios\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/0bf1c3d21dfa480a1be447dfad52daae0f1c93fc\/banana-tarte-2.jpg\u0022\u003E\u003C\/div\u003E\n\n\u003Cp\u003EDIRECTIONS\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E1\u003C\/strong\u003E Preheat the oven to 400\u00b0F. In a small heavy saucepan, cook the sugar and water together over medium heat, swirling the pan occasionally until the sugar is completely dissolved and the mixture is a light amber colour, about 7 minutes; remove from the heat.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E2\u003C\/strong\u003E Being careful to avoid any splatter, add the butter, stirring until it\u2019s melted. Pour the mixture into a lightly greased 9\u0022 round cake pan, swirling to coat the bottom of the pan. Layer the banana slices in concentric circles overtop of the sugar mixture, being careful not to touch it. Sprinkle the bananas with the cinnamon.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E3\u003C\/strong\u003E Gently place the sheet of pastry over the bananas, tucking the edges between the pan and the filling; cut four vents in the centre of the pastry to let steam escape.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E4\u003C\/strong\u003E Place the cake pan on a rimmed baking sheet and bake the tarte until the crust is golden and the filling is bubbly, 30 to 35 minutes. Let the tarte cool in the pan for 10 minutes before carefully inverting it onto a heatproof platter. Serve with the ice cream and the pistachios.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003ETip:\u003C\/strong\u003E If bananas aren\u2019t your fruit of choice, this tarte tatin can be modified with other fruit, such as apples, peaches or pears.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cem\u003EServes: 8\u003C\/em\u003E\u003C\/p\u003E\n","startDate":"2017-02-27T18:30:07-05:00","endDate":null,"brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","ctas":[],"categories":[],"mainSection":{"@id":"\/sections\/d7467cb0-216a-4c2b-bb88-d8fe09659edd","@type":"Section","title":"Recipes","pageTitle":"Style at Home Recipes","slug":"recipes","level":2,"url":null,"dfpPath":"recipes","parent":{"@id":"\/sections\/498f9e5c-b9c4-4796-8397-3f3ecf22fe53","@type":"Section","title":"Food \u0026 Drink","pageTitle":"Style at Home Food \u0026 Drink","slug":"food-and-drink","level":1,"url":null,"dfpPath":"foodentertainment","parent":"\/sections\/0fe3a863-868f-4b97-8383-7a19b815797d"}},"subTitle":null,"externalTitle":null,"credits":null,"issue":"March 2017","issueNumber":null,"type":"article","exclusiveContent":null,"licensedContent":null,"nofollowContent":null,"createdAt":"2017-02-27T18:56:17-05:00","modifiedAt":"2022-06-06T08:33:30-04:00","contentRecommendationEnabled":true,"relatedTopics":[],"currentVersion":3,"publishedVersion":3,"metaDescription":"This dessert will impress family and friends at your next get-together.","tags":[{"@id":"\/tags\/18e5c8f0-21b7-40c7-8769-941085fced39","@type":"Tag","title":"dessert","seoTitle":null,"slug":"dessert","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/2cb04887-5005-4528-86e9-a2c9c2fc5b06","@type":"Tag","title":"dessert of the month","seoTitle":null,"slug":"dessert-of-the-month","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e54c27ed-dfe9-4425-8760-e7355dfd88cf","@type":"Tag","title":"dessert recipe","seoTitle":null,"slug":"dessert-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/cf05d60f-934d-4b0a-ae2b-8d4c177fde44","@type":"Tag","title":"tart recipe","seoTitle":null,"slug":"tart-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"}],"campaign":null,"baseSlug":"\/food-and-drink\/recipes\/article\/"},{"@id":"\/contents\/3394f6a6-736a-4ec6-9a1b-75aa586cd4fa","@type":"Content","contentType":"article","slug":"recipe-chocolate-peanut-butter-slice","title":"Recipe: Chocolate peanut butter slice","shortTitle":"Recipe: Chocolate peanut butter slice","seoTitle":"Recipe: Chocolate peanut butter slice","canonicalUrl":null,"state":"published","publishedAt":"2017-01-30T19:45:22-05:00","publishedAtVisible":false,"mainImage":{"@id":"\/media\/8db06c50-0343-4770-bb4a-c1231f8aa3f5","@type":"Media","mediaType":"image","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","createdAt":"2017-01-24T19:57:36-05:00","modifiedAt":"2017-01-24T19:58:06-05:00","tags":[],"location":"style_at_home\/69890777cf0129a18151c645e83a34034393f487\/choco-pb-slice-main.jpg","size":161605,"resolution":{"width":825,"height":550},"startDate":null,"endDate":null,"title":null,"source":null,"credit":null,"author":null,"alternateText":null,"description":"Image:\u0026nbsp;Chris Court, William Meppem \/ Styling: Justine Poole","copyright":false,"metadata":[],"url":"https:\/\/m1.quebecormedia.com\/emp\/sah_uat\/style_at_home-_-69890777cf0129a18151c645e83a34034393f487-_-choco-pb-slice-main.jpg"},"mainSlideshow":null,"mainVideo":null,"authors":[{"@id":"\/authors\/67b13b2d-8986-49c4-9c0d-7681ef3d44cf","@type":"Author","authorType":"internal","account":null,"firstname":"Donna Hay, Hannah Meppem","lastname":"\u0026 Justine Poole","pseudonym":"Donna Hay, Hannah Meppem \u0026 Justine Poole","displayName":"Donna Hay, Hannah Meppem \u0026 Justine Poole","website":null,"facebook":null,"twitter":null,"instagram":null,"pinterest":null,"picture":null}],"intro":"Calling all PB\u0026amp;C (peanut butter and chocolate, naturally) lovers: This three-layer treat is the dessert\u0026nbsp;of your dreams.","body":"\u003Cdiv class=\u0022content-img\u0022\u003EWith a crunchy base, a smooth peanut butter filling and a rich chocolate topping, this slice offers everything you could ever ask for in a dessert.\u003C\/div\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u0026nbsp;\u003C\/div\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/e0680252eb49ea530143c89f0661f87ad5a687af\/choco-pb-slice.jpg\u0022\u003E\u003C\/div\u003E\n\n\u003Ch3\u003E\u0026nbsp;\u003C\/h3\u003E\n\n\u003Ch3\u003EINGREDIENTS\u003C\/h3\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E3\u20444 cup almonds\u003C\/li\u003E\n\t\u003Cli\u003E1\u20442 cup desiccated coconut\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E6 fresh dates, pitted\u003C\/li\u003E\n\t\u003Cli\u003E1\u20444 cup coconut oil, melted\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Ch3\u003E\u003Cbr\u003E\nPEANUT BUTTER FILLING\u003C\/h3\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E3\u20444 cup smooth peanut butter\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E8 fresh dates, pitted\u003C\/li\u003E\n\t\u003Cli\u003E1\u20442 cup rice malt syrup\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Ch3\u003E\u003Cbr\u003E\nCACAO TOPPING\u003C\/h3\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E1\u20443 cup raw cacao powder\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E1\u20444 cup coconut oil, melted\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E1\u20442 cup rice malt syrup\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Ch3\u003E\u0026nbsp;\u003C\/h3\u003E\n\n\u003Ch3\u003EDIRECTIONS\u003C\/h3\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E1\u003C\/strong\u003E\u0026nbsp;Lightly grease a 9\u0022 x 13\u0022 rimmed baking sheet and line with parchment paper. Place the almonds in a food processor and process until finely chopped. Add the coconut, dates and oil and process until well combined. Press the mixture into the bottom of the prepared sheet and refrigerate for 30 minutes or until firm.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E2\u003C\/strong\u003E To make the peanut butter filling, place the peanut butter, dates and rice malt syrup in a food processor and process until smooth. Spread over the base and refrigerate for 1 hour or until\u0026nbsp;firm.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E3\u003C\/strong\u003E To make the cacao topping, place the cacao powder, coconut oil and rice malt syrup in a heat-proof bowl over a saucepan of simmering water and stir until smooth. Remove from the heat and spoon over the peanut butter filling. Refrigerate for 3 to 4 hours or until set. Remove from the baking sheet and slice to serve. Store the slices in an airtight container in the refrigerator for up to 1 week.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cem\u003EPrep \u0026amp; cook time: 6 hours\u003Cbr\u003E\n\u003Cbr\u003E\nServes: 24\u003C\/em\u003E\u003C\/p\u003E\n\n\u003Chr\u003E\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/598dcb4424a91a35b9ba19873f0b996196d0d0da\/breakfast-bar-book.jpg\u0022 style=\u0022float:left\u0022\u003E\u003C\/div\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E\u003Ca href=\u0022https:\/\/www.harpercollins.com\/9781460750322\/life-in-balance\u0022\u003EBUY THIS BOOK\u003C\/a\u003E\u003C\/strong\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cem\u003EExcerpted from Life in Balance\u0026nbsp;by Donna Hay. Recipes Copyright \u00a9 2016 Donna Hay, Photography copyright \u00a9 2016 Chris Court \u0026amp; William\u0026nbsp;Meppem. Excerpted by permission of Harper Collins Publishers. All rights reserved.\u003C\/em\u003E\u003C\/p\u003E\n","startDate":"2017-01-30T19:45:22-05:00","endDate":null,"brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","ctas":[],"categories":[],"mainSection":{"@id":"\/sections\/d7467cb0-216a-4c2b-bb88-d8fe09659edd","@type":"Section","title":"Recipes","pageTitle":"Style at Home Recipes","slug":"recipes","level":2,"url":null,"dfpPath":"recipes","parent":{"@id":"\/sections\/498f9e5c-b9c4-4796-8397-3f3ecf22fe53","@type":"Section","title":"Food \u0026 Drink","pageTitle":"Style at Home Food \u0026 Drink","slug":"food-and-drink","level":1,"url":null,"dfpPath":"foodentertainment","parent":"\/sections\/0fe3a863-868f-4b97-8383-7a19b815797d"}},"subTitle":null,"externalTitle":null,"credits":null,"issue":"February 2017","issueNumber":null,"type":"article","exclusiveContent":null,"licensedContent":null,"nofollowContent":null,"createdAt":"2017-01-24T20:02:07-05:00","modifiedAt":"2022-06-06T08:30:06-04:00","contentRecommendationEnabled":true,"relatedTopics":["\/contents\/a7376a02-275f-47d3-965a-eacf4c1b90a7"],"currentVersion":9,"publishedVersion":9,"metaDescription":"Replace the classic cups with these easy-to-serve slices.","tags":[{"@id":"\/tags\/f074a3c6-9d1a-4c35-84e7-eed783c8710c","@type":"Tag","title":"chocolate cake","seoTitle":null,"slug":"chocolate-cake","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/c8428245-f857-46ce-b689-0624aa64af97","@type":"Tag","title":"chocolate cake recipe","seoTitle":null,"slug":"chocolate-cake-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e775915a-031e-42b7-be94-cb0680ebbbd1","@type":"Tag","title":"chocolate desserts","seoTitle":null,"slug":"chocolate-desserts","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/aea2f2b2-2fa9-43b6-92ca-30f8741a2972","@type":"Tag","title":"chocolate recipe","seoTitle":null,"slug":"chocolate-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e54c27ed-dfe9-4425-8760-e7355dfd88cf","@type":"Tag","title":"dessert recipe","seoTitle":null,"slug":"dessert-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"}],"campaign":null,"baseSlug":"\/food-and-drink\/recipes\/article\/"},{"@id":"\/contents\/101af0fe-96b5-4a66-88d5-81a553e990d0","@type":"Content","contentType":"article","slug":"recipe-flourless-cacao-fudge-cake","title":"Recipe: Flourless cacao fudge cake","shortTitle":"Recipe: Flourless cacao fudge cake","seoTitle":"Recipe: Flourless cacao fudge cake","canonicalUrl":null,"state":"published","publishedAt":"2017-01-30T12:45:22-05:00","publishedAtVisible":true,"mainImage":{"@id":"\/media\/283928e7-faae-4891-b8fa-ffdfdc75cc5e","@type":"Media","mediaType":"image","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","createdAt":"2017-01-30T16:46:42-05:00","modifiedAt":"2017-01-30T16:46:47-05:00","tags":[],"location":"style_at_home\/fe85c289d22830d49acd9cc99d11db914486c870\/fudge-cake.jpg","size":839053,"resolution":{"width":825,"height":550},"startDate":null,"endDate":null,"title":null,"source":null,"credit":null,"author":null,"alternateText":null,"description":"Image:\u0026nbsp;Chris Court, William Meppem \/ Styling: Justine Poole","copyright":false,"metadata":[],"url":"https:\/\/m1.quebecormedia.com\/emp\/sah_uat\/style_at_home-_-fe85c289d22830d49acd9cc99d11db914486c870-_-fudge-cake.jpg"},"mainSlideshow":null,"mainVideo":null,"authors":[{"@id":"\/authors\/67b13b2d-8986-49c4-9c0d-7681ef3d44cf","@type":"Author","authorType":"internal","account":null,"firstname":"Donna Hay, Hannah Meppem","lastname":"\u0026 Justine Poole","pseudonym":"Donna Hay, Hannah Meppem \u0026 Justine Poole","displayName":"Donna Hay, Hannah Meppem \u0026 Justine Poole","website":null,"facebook":null,"twitter":null,"instagram":null,"pinterest":null,"picture":null}],"intro":"The absence of flour gives this cake a guilt-free edge.","body":"\u003Cdiv class=\u0022content-img\u0022\u003EYou can skip the flour and have your cake, too, with this recipe for chocolate fudge cake. Cacao powder, brown sugar, butter, eggs and almond meal combine to create this rich treat that\u0027ll delight any chocolate lover.\u003C\/div\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u0026nbsp;\u003C\/div\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/e11e0a9bf6bf9ccb1d119ea754bb6c2281f59cee\/fudge-cake.jpg\u0022\u003E\u003C\/div\u003E\n\n\u003Ch3\u003E\u0026nbsp;\u003C\/h3\u003E\n\n\u003Ch3\u003EIngredients\u003C\/h3\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E7 oz unsalted butter, chopped\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E3\/4 cup raw cacao powder + extra for dusting\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E6 eggs\u003C\/li\u003E\n\t\u003Cli\u003E1 1\u20444 cups brown sugar\u003C\/li\u003E\n\t\u003Cli\u003E1 cup almond meal (ground almonds)\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u0026nbsp;\u003C\/div\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u0026nbsp;\u003C\/div\u003E\n\n\u003Ch3\u003EDirections\u003C\/h3\u003E\n\n\u003Cdiv\u003EPreheat the oven to 320F. Lightly grease a 9\u0022 springform pan and line with parchment paper. Place the butter and cacao powder in a saucepan over low heat and stir until smooth; set aside. Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume. Add the cacao mixture and almond meal and gently fold to combine. Pour into the prepared pan and bake for 35 to 40 minutes or until just set. Let the cake cool in the pan and dust with extra cacao powder to serve.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cem\u003EPrep \u0026amp; cook time: 1 hour\u003C\/em\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cem\u003EServes: 10 to 12\u003C\/em\u003E\u003C\/div\u003E\n\n\u003Chr\u003E\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/b4337c87fe24045703b4d61740cbeab8c9cf2db5\/chocolate-book.jpg\u0022 style=\u0022float:left\u0022\u003E\u003C\/div\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E\u003Ca href=\u0022https:\/\/www.harpercollins.com\/9781460750322\/life-in-balance\u0022\u003EBUY THIS BOOK\u003C\/a\u003E\u003C\/strong\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cem\u003EExcerpted from Life in Balance\u0026nbsp;by Donna Hay. Recipes Copyright \u00a9 2016 Donna Hay, Photography copyright \u00a9 2016 Chris Court \u0026amp; William\u0026nbsp;Meppem. Excerpted by permission of Harper Collins Publishers. All rights reserved.\u003C\/em\u003E\u003C\/p\u003E\n","startDate":"2017-01-30T12:45:22-05:00","endDate":null,"brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","ctas":[],"categories":[],"mainSection":{"@id":"\/sections\/d7467cb0-216a-4c2b-bb88-d8fe09659edd","@type":"Section","title":"Recipes","pageTitle":"Style at Home Recipes","slug":"recipes","level":2,"url":null,"dfpPath":"recipes","parent":{"@id":"\/sections\/498f9e5c-b9c4-4796-8397-3f3ecf22fe53","@type":"Section","title":"Food \u0026 Drink","pageTitle":"Style at Home Food \u0026 Drink","slug":"food-and-drink","level":1,"url":null,"dfpPath":"foodentertainment","parent":"\/sections\/0fe3a863-868f-4b97-8383-7a19b815797d"}},"subTitle":null,"externalTitle":null,"credits":null,"issue":"February 2017","issueNumber":null,"type":"article","exclusiveContent":null,"licensedContent":null,"nofollowContent":null,"createdAt":"2017-01-24T19:54:55-05:00","modifiedAt":"2017-02-01T10:08:33-05:00","contentRecommendationEnabled":true,"relatedTopics":[],"currentVersion":6,"publishedVersion":6,"metaDescription":"Flourless cacao fudge cake recipe","tags":[{"@id":"\/tags\/f074a3c6-9d1a-4c35-84e7-eed783c8710c","@type":"Tag","title":"chocolate cake","seoTitle":null,"slug":"chocolate-cake","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e775915a-031e-42b7-be94-cb0680ebbbd1","@type":"Tag","title":"chocolate desserts","seoTitle":null,"slug":"chocolate-desserts","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/aea2f2b2-2fa9-43b6-92ca-30f8741a2972","@type":"Tag","title":"chocolate recipe","seoTitle":null,"slug":"chocolate-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e54c27ed-dfe9-4425-8760-e7355dfd88cf","@type":"Tag","title":"dessert recipe","seoTitle":null,"slug":"dessert-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"}],"campaign":null,"baseSlug":"\/food-and-drink\/recipes\/article\/"},{"@id":"\/contents\/493e2369-4b46-4d63-b122-b6c0760ae69d","@type":"Content","contentType":"article","slug":"recipe-swirled-cranberry-chocolate-cakes","title":"Recipe: Swirled cranberry chocolate cakes","shortTitle":"Recipe: Swirled cranberry chocolate cakes","seoTitle":"Recipe: Swirled cranberry chocolate cakes","canonicalUrl":null,"state":"published","publishedAt":"2017-01-30T01:43:55-05:00","publishedAtVisible":true,"mainImage":{"@id":"\/media\/545d7f2c-633c-41dd-a479-e689ca84b27d","@type":"Media","mediaType":"image","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","createdAt":"2017-01-22T18:47:33-05:00","modifiedAt":"2017-01-22T18:48:13-05:00","tags":[],"location":"style_at_home\/5de9330a4bceb90bd6b717c3f2f2b69010020e31\/dessert-month-main.jpg","size":169578,"resolution":{"width":825,"height":550},"startDate":null,"endDate":null,"title":null,"source":null,"credit":"","author":null,"alternateText":null,"description":"Image:\u0026nbsp;Maya Visnyei","copyright":false,"metadata":[],"url":"https:\/\/m1.quebecormedia.com\/emp\/sah_uat\/style_at_home-_-5de9330a4bceb90bd6b717c3f2f2b69010020e31-_-dessert-month-main.jpg"},"mainSlideshow":null,"mainVideo":null,"authors":[{"@id":"\/authors\/c636b492-e37f-4e27-948a-5bd9eb892196","@type":"Author","authorType":"internal","account":null,"firstname":"Jennifer","lastname":"Bartoli","pseudonym":"Jennifer Bartoli; food styling by Claire Stubbs; prop styling by Ann Marie Favot","displayName":"Jennifer Bartoli; food styling by Claire Stubbs; prop styling by Ann Marie Favot","website":null,"facebook":null,"twitter":null,"instagram":null,"pinterest":null,"picture":null}],"intro":"Boasting a\u0026nbsp;heart shape and a delightful blend of chocolate and fruit, these mini cakes are begging to be made and enjoyed this Valentine\u0027s Day.","body":"\u003Cp\u003EWe love the pairing of chocolate and fruit, so when this combination of sweet chocolate and slightly tart cranberry came together in the form of these adorable two-bite cakes, we knew it was a dessert bound to set hearts aflutter.\u003C\/p\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/614393c8e4c285f0e72dc437f643df5136e6dc44\/dessert-month-1.jpg\u0022\u003E\u003C\/div\u003E\n\n\u003Cp\u003ECRANBERRY SWIRL\u003Cbr\u003E\n\u003Cstrong\u003EIngredients\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E1 cup fresh or frozen \u003Ca href=\u0022http:\/\/www.styleathome.com\/food-and-drink\/recipes\/article\/recipe-cranberry-dried-cherry-and-almond-conserve\u0022 target=\u0022_blank\u0022\u003Ecranberries\u003C\/a\u003E\u003C\/li\u003E\n\t\u003Cli\u003E1\/4 cup water\u003C\/li\u003E\n\t\u003Cli\u003E1\/4 cup granulated sugar\u003C\/li\u003E\n\t\u003Cli\u003E3 tbsp \u003Ca href=\u0022http:\/\/www.styleathome.com\/food-and-drink\/recipes\/article\/recipe-pumpkin-and-cream-cheese-sandwich-cookies\u0022 target=\u0022_blank\u0022\u003Ecream cheese\u003C\/a\u003E, softened\u003C\/li\u003E\n\t\u003Cli\u003E1 tbsp all-purpose flour\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cp\u003EMINI-CHOCOLATE CAKES\u003Cbr\u003E\n\u003Cstrong\u003EIngredients\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E6 oz semi-sweet chocolate, chopped\u003C\/li\u003E\n\t\u003Cli\u003E1\/2 cup unsalted butter\u003C\/li\u003E\n\t\u003Cli\u003E1 cup granulated sugar\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E1 tsp pure vanilla extract\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003E2 eggs\u003C\/li\u003E\n\t\u003Cli\u003E1 cup all-purpose flour\u003C\/li\u003E\n\t\u003Cli\u003E1 tbsp cocoa powder\u0026nbsp;\u003C\/li\u003E\n\t\u003Cli\u003EPinch salt\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cp\u003ETOPPING\u003Cbr\u003E\n\u003Cstrong\u003EIngredients\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E2 oz semi-sweet chocolate, melted\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/3f588741b2d87694d1cd574b9c578af82e24f6c3\/dessert-month-2.jpg\u0022\u003E\u003C\/div\u003E\n\n\u003Cp\u003E\u003Cstrong\u003EDirections\u003Cbr\u003E\n\u003Cbr\u003E\n1\u0026nbsp;\u003C\/strong\u003EFor the cranberry swirl, bring the cranberries, water and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until the cranberries pop and the mixture thickens to resemble jam, about 15 minutes. Let cool completely. In a bowl, beat together the cranberry mixture, cream cheese and flour until smooth; set aside.\u003Cbr\u003E\n\u003Cstrong\u003E2\u003C\/strong\u003E For the mini-chocolate cakes, preheat the oven to 350F. In a small saucepan over medium heat, melt the chocolate and butter until smooth. Let cool for 10 minutes. Whisk in the sugar and vanilla, followed by the eggs, one at a time, until combined. Stir in the flour, cocoa powder and salt. Scrape 1\/3 cup of the batter into each of eight greased 3\u0022-wide mini-heart-shaped pans. Drop small spoonfuls of the cranberry mixture in the batter, gently swirling it with a skewer. Bake for 15 to 18 minutes, or until a toothpick inserted in the centre of the cake comes out clean. Let cool completely before drizzling with melted chocolate.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cem\u003EServes 8\u003C\/em\u003E\u003C\/p\u003E\n","startDate":"2017-01-30T01:43:55-05:00","endDate":null,"brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","ctas":[],"categories":[],"mainSection":{"@id":"\/sections\/d7467cb0-216a-4c2b-bb88-d8fe09659edd","@type":"Section","title":"Recipes","pageTitle":"Style at Home Recipes","slug":"recipes","level":2,"url":null,"dfpPath":"recipes","parent":{"@id":"\/sections\/498f9e5c-b9c4-4796-8397-3f3ecf22fe53","@type":"Section","title":"Food \u0026 Drink","pageTitle":"Style at Home Food \u0026 Drink","slug":"food-and-drink","level":1,"url":null,"dfpPath":"foodentertainment","parent":"\/sections\/0fe3a863-868f-4b97-8383-7a19b815797d"}},"subTitle":null,"externalTitle":null,"credits":null,"issue":"February 2017","issueNumber":null,"type":"article","exclusiveContent":null,"licensedContent":null,"nofollowContent":null,"createdAt":"2017-01-22T18:57:32-05:00","modifiedAt":"2017-01-30T17:07:13-05:00","contentRecommendationEnabled":true,"relatedTopics":["\/contents\/a7376a02-275f-47d3-965a-eacf4c1b90a7"],"currentVersion":9,"publishedVersion":10,"metaDescription":"A sweet treat for you and your Valentine (or just for you) this winter.","tags":[{"@id":"\/tags\/c8428245-f857-46ce-b689-0624aa64af97","@type":"Tag","title":"chocolate cake recipe","seoTitle":null,"slug":"chocolate-cake-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/aea2f2b2-2fa9-43b6-92ca-30f8741a2972","@type":"Tag","title":"chocolate recipe","seoTitle":null,"slug":"chocolate-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/2cb04887-5005-4528-86e9-a2c9c2fc5b06","@type":"Tag","title":"dessert of the month","seoTitle":null,"slug":"dessert-of-the-month","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e54c27ed-dfe9-4425-8760-e7355dfd88cf","@type":"Tag","title":"dessert recipe","seoTitle":null,"slug":"dessert-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"}],"campaign":null,"baseSlug":"\/food-and-drink\/recipes\/article\/"},{"@id":"\/contents\/b7485ad7-f813-41f4-9cfc-f5369f7bae53","@type":"Content","contentType":"article","slug":"recipe-cacao-coconut-roughs","title":"Recipe: Cacao coconut roughs","shortTitle":"Recipe: Cacao coconut roughs","seoTitle":"Recipe: Cacao coconut roughs","canonicalUrl":null,"state":"published","publishedAt":"2017-01-27T19:45:22-05:00","publishedAtVisible":true,"mainImage":{"@id":"\/media\/534f80fd-d69c-4564-92b5-0cd7729a1b5c","@type":"Media","mediaType":"image","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","createdAt":"2017-01-24T20:05:37-05:00","modifiedAt":"2017-01-24T20:05:49-05:00","tags":[],"location":"style_at_home\/6e30d72fd605ff7f2776b2621933724b90bbb1b6\/coconut-roughs-main.jpg","size":245355,"resolution":{"width":825,"height":550},"startDate":null,"endDate":null,"title":null,"source":null,"credit":null,"author":null,"alternateText":null,"description":"Image:\u0026nbsp;Chris Court, William Meppem \/ Styling: Justine Poole","copyright":false,"metadata":[],"url":"https:\/\/m1.quebecormedia.com\/emp\/sah_uat\/style_at_home-_-6e30d72fd605ff7f2776b2621933724b90bbb1b6-_-coconut-roughs-main.jpg"},"mainSlideshow":null,"mainVideo":null,"authors":[{"@id":"\/authors\/67b13b2d-8986-49c4-9c0d-7681ef3d44cf","@type":"Author","authorType":"internal","account":null,"firstname":"Donna Hay, Hannah Meppem","lastname":"\u0026 Justine Poole","pseudonym":"Donna Hay, Hannah Meppem \u0026 Justine Poole","displayName":"Donna Hay, Hannah Meppem \u0026 Justine Poole","website":null,"facebook":null,"twitter":null,"instagram":null,"pinterest":null,"picture":null}],"intro":"Coconut and chocolate come together to form these hard-to-resist bites.","body":"\u003Cdiv class=\u0022content-img\u0022\u003EMake these six-ingredient poppers ahead of time so you have a chocolatey\u0026nbsp;treat to grab in a flash when the sweet tooth comes a callin\u0027.\u0026nbsp;\u003C\/div\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u0026nbsp;\u003C\/div\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/962ba0f93a5eec84959c07ae4d3267b64d6fa0dd\/coconut-roughs.jpg\u0022\u003E\u003C\/div\u003E\n\n\u003Ch3\u003E\u003Cbr\u003E\nIngredients\u003C\/h3\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E2 cups shredded coconut + extra to coat\u003C\/li\u003E\n\t\u003Cli\u003E1\u20443 cup rice malt syrup\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Ch3\u003E\u003Cbr\u003E\nChocolate Topping\u003C\/h3\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E1\u20443 cup coconut oil\u003C\/li\u003E\n\t\u003Cli\u003E1\u20442 cup rice malt syrup\u003C\/li\u003E\n\t\u003Cli\u003E1\u20442 cup raw cacao powder\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Ch3\u003E\u003Cbr\u003E\nDirections\u003C\/h3\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E1\u003C\/strong\u003E Place the shredded coconut and rice malt syrup in a food processor and process for 30 seconds to 1 minute or until the coconut is roughly chopped and the mixture comes together. Shape teaspoons of the mixture into small patties and place on a parchment paper-lined baking sheet. Freeze for 15 minutes or until firm.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E2\u003C\/strong\u003E To make the chocolate topping, place the oil, rice malt syrup and cacao powder in a saucepan over low heat and stir until smooth.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cstrong\u003E3\u003C\/strong\u003E Using two forks, dip each patty into the chocolate topping to coat. Place on a parchment paper-lined baking sheet and sprinkle with extra coconut. Return to the freezer for 15 minutes or until set. Store in an airtight container in the freezer for up to 4 weeks.\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cem\u003EPrep \u0026amp; cook time: 40 minutes\u003Cbr\u003E\n\u003Cbr\u003E\nServes: 30\u003C\/em\u003E\u003C\/p\u003E\n\n\u003Chr\u003E\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/598dcb4424a91a35b9ba19873f0b996196d0d0da\/breakfast-bar-book.jpg\u0022 style=\u0022float:left\u0022\u003E\u003C\/div\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E\u003Ca href=\u0022https:\/\/www.harpercollins.com\/9781460750322\/life-in-balance\u0022\u003EBUY THIS BOOK\u003C\/a\u003E\u003C\/strong\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\u003Cem\u003EExcerpted from Life in Balance\u0026nbsp;by Donna Hay. Recipes Copyright \u00a9 2016 Donna Hay, Photography copyright \u00a9 2016 Chris Court \u0026amp; William\u0026nbsp;Meppem. Excerpted by permission of Harper Collins Publishers. All rights reserved.\u003C\/em\u003E\u003C\/p\u003E\n","startDate":"2017-01-27T19:45:22-05:00","endDate":null,"brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","ctas":[],"categories":[],"mainSection":{"@id":"\/sections\/d7467cb0-216a-4c2b-bb88-d8fe09659edd","@type":"Section","title":"Recipes","pageTitle":"Style at Home Recipes","slug":"recipes","level":2,"url":null,"dfpPath":"recipes","parent":{"@id":"\/sections\/498f9e5c-b9c4-4796-8397-3f3ecf22fe53","@type":"Section","title":"Food \u0026 Drink","pageTitle":"Style at Home Food \u0026 Drink","slug":"food-and-drink","level":1,"url":null,"dfpPath":"foodentertainment","parent":"\/sections\/0fe3a863-868f-4b97-8383-7a19b815797d"}},"subTitle":null,"externalTitle":null,"credits":null,"issue":"February 2017","issueNumber":null,"type":"article","exclusiveContent":null,"licensedContent":null,"nofollowContent":null,"createdAt":"2017-01-24T20:08:40-05:00","modifiedAt":"2017-01-30T17:24:30-05:00","contentRecommendationEnabled":true,"relatedTopics":[],"currentVersion":4,"publishedVersion":4,"metaDescription":"Coconut and chocolate come together to form these hard-to-resist bites.","tags":[{"@id":"\/tags\/e775915a-031e-42b7-be94-cb0680ebbbd1","@type":"Tag","title":"chocolate desserts","seoTitle":null,"slug":"chocolate-desserts","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/aea2f2b2-2fa9-43b6-92ca-30f8741a2972","@type":"Tag","title":"chocolate recipe","seoTitle":null,"slug":"chocolate-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e84a68ab-f1a2-4202-950d-ee653beb77d8","@type":"Tag","title":"coconut","seoTitle":null,"slug":"coconut","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e54c27ed-dfe9-4425-8760-e7355dfd88cf","@type":"Tag","title":"dessert recipe","seoTitle":null,"slug":"dessert-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"}],"campaign":null,"baseSlug":"\/food-and-drink\/recipes\/article\/"},{"@id":"\/contents\/5f31146d-5031-478b-88b2-d52669c02cfb","@type":"Content","contentType":"article","slug":"recipe-chocolate-mascarpone-tarts","title":"Recipe: Chocolate mascarpone tarts","shortTitle":"Recipe: Chocolate mascarpone tarts","seoTitle":"Recipe: Chocolate mascarpone tarts","canonicalUrl":null,"state":"published","publishedAt":"2016-12-02T11:31:46-05:00","publishedAtVisible":true,"mainImage":{"@id":"\/media\/0c20022d-fe87-4931-a158-ecf5162a299a","@type":"Media","mediaType":"image","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","createdAt":"2016-12-02T11:47:25-05:00","modifiedAt":"2016-12-02T11:48:23-05:00","tags":[],"location":"style_at_home\/a4ac51c6fffe3466e3081f5f81039c970a341bad\/recipe-chocolate-mascarpone-tarts-LG.jpg","size":159857,"resolution":{"width":825,"height":550},"startDate":null,"endDate":null,"title":null,"source":null,"credit":null,"author":"Maya Visnyei","alternateText":null,"description":"Serve your guests these delicious and oh-so-simple to make chocolate tarts!","copyright":false,"metadata":[],"url":"https:\/\/m1.quebecormedia.com\/emp\/sah_uat\/style_at_home-_-a4ac51c6fffe3466e3081f5f81039c970a341bad-_-recipe-chocolate-mascarpone-tarts-LG.jpg"},"mainSlideshow":null,"mainVideo":null,"authors":[{"@id":"\/authors\/c636b492-e37f-4e27-948a-5bd9eb892196","@type":"Author","authorType":"internal","account":null,"firstname":"Jennifer","lastname":"Bartoli","pseudonym":"Jennifer Bartoli; food styling by Claire Stubbs; prop styling by Ann Marie Favot","displayName":"Jennifer Bartoli; food styling by Claire Stubbs; prop styling by Ann Marie Favot","website":null,"facebook":null,"twitter":null,"instagram":null,"pinterest":null,"picture":null}],"intro":"Enjoy these simple to make and easy to customize chocolate mascarpone tarts","body":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cp\u003EWe\u2019ve all been at a \u003Ca href=\u0022http:\/\/www.styleathome.com\/food-and-drink\/party-planner\/article\/throw-the-perfect-party-the-dos-and-don-ts-of-a-festive-soiree\u0022 target=\u0022_self\u0022\u003Edinner party\u003C\/a\u003E and witnessed the dessert snub \u2013 a guest\u2019s nose not-so-subtly turned up at something the host or hostess has laboured over. That will never be the case with these delectable mini tarts, thank you very much. Simple to make and easy to customize, they come with options to suit every palate. We\u2019ll raise a dessert fork to that!\u003C\/p\u003E\n\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\n\u003Cp style=\u0022text-align:center\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/34c2b3b0a706af3fa55eb648301a3e583c40e9a1\/recipe-chocolate-mascarpone-tarts.jpg\u0022\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003EIngredients\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003EChocolate pastry\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E1\/2 cup unsalted butter, softened\u003C\/li\u003E\n\t\u003Cli\u003E1\/3 cup granulated sugar\u003C\/li\u003E\n\t\u003Cli\u003E1 egg yolk\u003C\/li\u003E\n\t\u003Cli\u003E1\/2 tsp pure vanilla extract\u003C\/li\u003E\n\t\u003Cli\u003E1 cup all-purpose flour\u003C\/li\u003E\n\t\u003Cli\u003E1\/3 cup cocoa powder\u003C\/li\u003E\n\t\u003Cli\u003E1\/4 tsp baking powder\u003C\/li\u003E\n\t\u003Cli\u003EPinch salt\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cp\u003E\u003Cstrong\u003EMascarpone filling\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E275 g \u003Ca href=\u0022http:\/\/www.styleathome.com\/food-and-drink\/recipes\/article\/recipe-blackberry-cheesecake-bars\u0022 target=\u0022_self\u0022\u003Emascarpone cheese\u003C\/a\u003E\u003C\/li\u003E\n\t\u003Cli\u003E1\/2 cup icing sugar\u003C\/li\u003E\n\t\u003Cli\u003E3\/4 cup 35% whipping cream, whipped\u0026nbsp;\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cp\u003E\u003Cstrong\u003EDirections\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E1\u003C\/strong\u003E To make the pastry, beat the butter with the sugar in a medium bowl until light and fluffy; beat in the egg yolk and vanilla until combined.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E2\u003C\/strong\u003E In a separate bowl, whisk together the flour, cocoa powder, baking powder and salt; add the dry ingredients to the butter mixture and stir until smooth.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E3\u003C\/strong\u003E Divide the pastry among eight 4\u0022 mini tart pans with removable bottoms, pressing the pastry into the bottoms and up the sides of the pans; prick the bottoms all over with a fork.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E4\u003C\/strong\u003E Refrigerate the pastry shells on a rimmed baking sheet until chilled, about 30 minutes.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E5\u003C\/strong\u003E Preheat the oven to 375\u00b0F. Line each shell with foil and fill with pie weights or dried beans. Bake on the bottom rack of the oven for 8 minutes. Gently remove the weights and foil; continue to bake the shells until the pastry is no longer shiny, about 10 minutes more. Let the shells cool in the pans on a rack.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E6\u003C\/strong\u003E Meanwhile, make the filling. In a large bowl, beat together the mascarpone cheese and icing sugar until smooth. Fold in the whipped cream in three additions. Divide the mascarpone mixture among separate small bowls. Add your flavourings of choice and scoop the mascarpone filling into the tart shells.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E7\u003C\/strong\u003E Add your desired toppings; serve.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cem\u003EMakes: 8 tarts\u003C\/em\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003ETry one of our four\u0026nbsp;favourite flavours\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E1 Double Raspberry:\u003C\/strong\u003E Fold a dash of raspberry liqueur into the mascarpone filling; top the tart with fresh raspberries, strawberries and blueberries.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E2 Rose \u0026amp; Pistachio:\u003C\/strong\u003E\u0026nbsp;Stir rosewater into the mascarpone filling; top the tart with edible rose petals and chopped toasted pistachios.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E3 Mocha:\u003C\/strong\u003E Leave the mascarpone filling as is; top the tart with chocolate-covered espresso beans and white chocolate shavings.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E4 Pomegranate Mint:\u003C\/strong\u003E Add a few drops of mint extract into the mascarpone filling; top the tart with pomegranate seeds.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cem\u003EHave fun experimenting with your own flavour combinations - the possibilities are endless!\u003C\/em\u003E\u003C\/p\u003E\n\u003C\/div\u003E\n","startDate":"2016-12-02T11:31:46-05:00","endDate":null,"brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","ctas":[],"categories":[],"mainSection":{"@id":"\/sections\/d7467cb0-216a-4c2b-bb88-d8fe09659edd","@type":"Section","title":"Recipes","pageTitle":"Style at Home Recipes","slug":"recipes","level":2,"url":null,"dfpPath":"recipes","parent":{"@id":"\/sections\/498f9e5c-b9c4-4796-8397-3f3ecf22fe53","@type":"Section","title":"Food \u0026 Drink","pageTitle":"Style at Home Food \u0026 Drink","slug":"food-and-drink","level":1,"url":null,"dfpPath":"foodentertainment","parent":"\/sections\/0fe3a863-868f-4b97-8383-7a19b815797d"}},"subTitle":null,"externalTitle":null,"credits":null,"issue":"December 2016","issueNumber":null,"type":"article","exclusiveContent":null,"licensedContent":null,"nofollowContent":null,"createdAt":"2016-12-02T11:48:26-05:00","modifiedAt":"2016-12-02T11:49:05-05:00","contentRecommendationEnabled":true,"relatedTopics":[],"currentVersion":3,"publishedVersion":3,"metaDescription":"Enjoy these simple to make and easy to customize chocolate mascarpone tarts","tags":[{"@id":"\/tags\/c24d4e4a-f4bd-4a9c-9b7a-534388d4e785","@type":"Tag","title":"chocolate","seoTitle":null,"slug":"chocolate","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e54c27ed-dfe9-4425-8760-e7355dfd88cf","@type":"Tag","title":"dessert recipe","seoTitle":null,"slug":"dessert-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/0fe0e6d6-38ab-487f-b83d-4291b1e1a656","@type":"Tag","title":"holiday recipe","seoTitle":null,"slug":"holiday-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/b6e9763f-2e7a-41da-974b-50dceb1be8ed","@type":"Tag","title":"mascarpone tart","seoTitle":null,"slug":"mascarpone-tart","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"}],"campaign":null,"baseSlug":"\/food-and-drink\/recipes\/article\/"},{"@id":"\/contents\/37f1a9cb-c52a-4cfe-b9b4-5b8c2bc8f18a","@type":"Content","contentType":"article","slug":"recipe-cinnamon-sugar-babka-wreath","title":"Recipe: Cinnamon \u0026 sugar babka wreath","shortTitle":"Recipe: Cinnamon \u0026 sugar babka wreath","seoTitle":"Recipe: Cinnamon \u0026 sugar babka wreath","canonicalUrl":null,"state":"published","publishedAt":"2016-11-03T13:55:02-04:00","publishedAtVisible":true,"mainImage":{"@id":"\/media\/d0a74dd8-e419-41fd-bc59-e8df145994f7","@type":"Media","mediaType":"image","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","createdAt":"2016-11-03T13:49:03-04:00","modifiedAt":"2016-11-03T13:49:39-04:00","tags":[],"location":"style_at_home\/5471f9fc1f60ecb30cd7d9338305bb21ccd7cf75\/recipe-cinnamon-sugar-babka-wreath-LG.jpg","size":148926,"resolution":{"width":825,"height":550},"startDate":null,"endDate":null,"title":null,"source":null,"credit":null,"author":"Maya Visnyei","alternateText":null,"description":"Drizzled with icing this babka wreath makes the perfect holiday treat.","copyright":false,"metadata":[],"url":"https:\/\/m1.quebecormedia.com\/emp\/sah_uat\/style_at_home-_-5471f9fc1f60ecb30cd7d9338305bb21ccd7cf75-_-recipe-cinnamon-sugar-babka-wreath-LG.jpg"},"mainSlideshow":null,"mainVideo":null,"authors":[{"@id":"\/authors\/cf87d61c-ef72-4d85-a1eb-a3b79abe4f21","@type":"Author","authorType":"internal","account":null,"firstname":"Irene","lastname":"Fong","pseudonym":"Irene Fong; food styling by Claire Stubbs; prop styling by Ann Marie Favot","displayName":"Irene Fong; food styling by Claire Stubbs; prop styling by Ann Marie Favot","website":null,"facebook":null,"twitter":null,"instagram":null,"pinterest":null,"picture":null}],"intro":"Who could resist this sweet babka wreath sprinkled with cinnamon and sugar.\u0026nbsp;","body":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/296da5d35f5ba9d7893ac7b91f077674befb0110\/recipe-cinnamon-sugar-babka-wreath.jpg\u0022\u003E\n\u003Cp\u003E\u003Cstrong\u003EIngredients\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\n\u003Cul\u003E\n\t\u003Cli\u003E3\/4 cup packed brown sugar\u003C\/li\u003E\n\t\u003Cli\u003E1 tbsp cinnamon\u003C\/li\u003E\n\t\u003Cli\u003E1 batch \u003Ca href=\u0022http:\/\/www.styleathome.com\/food-and-drink\/recipes\/article\/recipe-easy-quick-rise-dough\u0022\u003EEasy Quick-Rise Dough\u003C\/a\u003E\u003C\/li\u003E\n\t\u003Cli\u003E1\/2 cup unsalted butter, softened\u003C\/li\u003E\n\t\u003Cli\u003E2 cups icing sugar\u003C\/li\u003E\n\t\u003Cli\u003E3 tbsp 2% milk\u003C\/li\u003E\n\t\u003Cli\u003EFreshly grated orange zest\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cp\u003E\u003Cstrong\u003EDirections\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E1\u003C\/strong\u003E\u0026nbsp;Preheat the oven to 375\u00b0F.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E2\u003C\/strong\u003E Mix the brown sugar and cinnamon together in a small bowl; set aside.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E3\u003C\/strong\u003E On a lightly floured surface, roll out the dough into a 30\u0022 x 10\u0022 rectangle. Spread the butter all over the top of the dough; sprinkle with the sugar mixture, patting it down with your hands to adhere.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E4\u003C\/strong\u003E Starting at a long end, roll up the dough; trim away the rough ends (approximately 2\u0022 from each end). Using a sharp knife, slice the dough in half lengthwise, stopping about 2\u0022 from one end. Place the dough cut side up on a work surface. Lift the piece closest to you over the piece furthest from you. Repeat to create a twisted rope of dough.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E5\u003C\/strong\u003E Transfer to a large parchment paper-lined baking sheet.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E6\u003C\/strong\u003E Twist the ends of the dough together to create a wreath shape, pinching and brushing with water to adhere if necessary.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E7\u003C\/strong\u003E Bake until the wreath is golden and sounds hollow when tapped, about 25 minutes.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E8\u003C\/strong\u003E Let stand for 10 minutes before serving.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E9 \u003C\/strong\u003EMeanwhile, whisk the icing sugar and milk together in a bowl. Drizzle over the wreath and sprinkle with the \u003Ca href=\u0022http:\/\/www.styleathome.com\/food-and-drink\/recipes\/article\/recipe-carrot-orange-cake-with-marmalade-glaze\u0022\u003Eorange zest\u003C\/a\u003E; serve.\u0026nbsp;\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cem\u003EPrep \u0026amp; cook time: 1 1\/2 hours\u003C\/em\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cem\u003EServes: 10\u003C\/em\u003E\u003C\/p\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n","startDate":"2016-11-03T13:55:02-04:00","endDate":null,"brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","ctas":[],"categories":[],"mainSection":{"@id":"\/sections\/d7467cb0-216a-4c2b-bb88-d8fe09659edd","@type":"Section","title":"Recipes","pageTitle":"Style at Home Recipes","slug":"recipes","level":2,"url":null,"dfpPath":"recipes","parent":{"@id":"\/sections\/498f9e5c-b9c4-4796-8397-3f3ecf22fe53","@type":"Section","title":"Food \u0026 Drink","pageTitle":"Style at Home Food \u0026 Drink","slug":"food-and-drink","level":1,"url":null,"dfpPath":"foodentertainment","parent":"\/sections\/0fe3a863-868f-4b97-8383-7a19b815797d"}},"subTitle":null,"externalTitle":null,"credits":null,"issue":"November 2016","issueNumber":null,"type":"article","exclusiveContent":null,"licensedContent":null,"nofollowContent":null,"createdAt":"2016-11-03T13:56:32-04:00","modifiedAt":"2016-11-03T13:59:26-04:00","contentRecommendationEnabled":true,"relatedTopics":["\/contents\/2e3c9b47-3074-4001-8e23-8288afed8ad4"],"currentVersion":3,"publishedVersion":3,"metaDescription":null,"tags":[{"@id":"\/tags\/92496558-3609-4c12-921e-47eb33490239","@type":"Tag","title":"bread recipe","seoTitle":null,"slug":"bread-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/d81ca61d-3ae2-4c89-95f5-c03b141f1540","@type":"Tag","title":"christmas","seoTitle":null,"slug":"christmas","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/e54c27ed-dfe9-4425-8760-e7355dfd88cf","@type":"Tag","title":"dessert recipe","seoTitle":null,"slug":"dessert-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/7c502847-ce8c-4f96-a9da-63803d10035b","@type":"Tag","title":"holiday baking","seoTitle":null,"slug":"holiday-baking","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"},{"@id":"\/tags\/0fe0e6d6-38ab-487f-b83d-4291b1e1a656","@type":"Tag","title":"holiday recipe","seoTitle":null,"slug":"holiday-recipe","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445"}],"campaign":null,"baseSlug":"\/food-and-drink\/recipes\/article\/"},{"@id":"\/contents\/6a7d962d-a839-48f1-a1a5-534f630b2c15","@type":"Content","contentType":"article","slug":"recipe-pear-and-ginger-crumble","title":"Recipe: Pear and ginger crumble","shortTitle":"Recipe: Pear and ginger crumble","seoTitle":"Recipe: Pear and ginger crumble","canonicalUrl":null,"state":"published","publishedAt":"2016-09-28T09:38:50-04:00","publishedAtVisible":true,"mainImage":{"@id":"\/media\/b8c01b1b-3214-495e-87be-eb73845e2a76","@type":"Media","mediaType":"image","brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","createdAt":"2016-09-28T10:52:19-04:00","modifiedAt":"2016-12-19T14:17:23-05:00","tags":[],"location":"style_at_home\/e4a1b0eef5b94e33f0a1b9d475183addc8a15116\/recipe-pear-and-ginger-crumble-LG.jpg","size":240188,"resolution":{"width":825,"height":550},"startDate":null,"endDate":null,"title":null,"source":null,"credit":"Maya Visnyei","author":"Jennifer Bartoli","alternateText":null,"description":"Welcome fall into your home with this tasty crumble.\u0026nbsp;\u003Cbr\u003E\u003Cbr\u003E\n","copyright":false,"metadata":[],"url":"https:\/\/m1.quebecormedia.com\/emp\/sah_uat\/style_at_home-_-e4a1b0eef5b94e33f0a1b9d475183addc8a15116-_-recipe-pear-and-ginger-crumble-LG.jpg"},"mainSlideshow":null,"mainVideo":null,"authors":[{"@id":"\/authors\/c636b492-e37f-4e27-948a-5bd9eb892196","@type":"Author","authorType":"internal","account":null,"firstname":"Jennifer","lastname":"Bartoli","pseudonym":"Jennifer Bartoli; food styling by Claire Stubbs; prop styling by Ann Marie Favot","displayName":"Jennifer Bartoli; food styling by Claire Stubbs; prop styling by Ann Marie Favot","website":null,"facebook":null,"twitter":null,"instagram":null,"pinterest":null,"picture":null}],"intro":"You\u0027ll love this sweet seasonal pear and ginger crumble.\u0026nbsp;","body":"\u003Cp\u003EIs there anything that says autumn more than a crisp \u003Ca href=\u0022http:\/\/www.styleathome.com\/food-and-drink\/recipes\/article\/recipe-gingerbread-pear-crumble\u0022 target=\u0022_self\u0022\u003Efruit crumble\u003C\/a\u003E, oozing with syrupy goodness and a crunch of oatmeal on top? Our version skips the traditional apples this season and instead focuses on pears and ginger for a sophisticated dessert that will have you begging for more.\u003C\/p\u003E\n\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\n\u003Cp style=\u0022text-align:center\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/548533be1478fd940edaa8afd65de09e71323766\/recipe-pear-and-ginger-crumble-1.jpg\u0022\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003EIngredients\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003EFilling\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E5 firm ripe pears, peeled, cored and chopped\u003C\/li\u003E\n\t\u003Cli\u003E1\/4 cup packed brown sugar\u003C\/li\u003E\n\t\u003Cli\u003E1\/4 cup diced \u003Ca href=\u0022http:\/\/www.styleathome.com\/food-and-drink\/recipes\/article\/recipe-crystallized-ginger-and-fallen-chocolate-souffles\u0022 target=\u0022_self\u0022\u003Ecrystallized ginger\u003C\/a\u003E\u003C\/li\u003E\n\t\u003Cli\u003E1\/2 tsp orange zest\u003C\/li\u003E\n\t\u003Cli\u003E3 tbsp freshly squeezed orange juice\u003C\/li\u003E\n\t\u003Cli\u003E4 tsp all-purpose flour\u003C\/li\u003E\n\t\u003Cli\u003E1\/4 tsp ground ginger\u003C\/li\u003E\n\t\u003Cli\u003E1\/4 tsp cinnamon\u003C\/li\u003E\n\t\u003Cli\u003EPinch nutmeg\u003C\/li\u003E\n\t\u003Cli\u003E1\/2 cup dulce de leche spread, divided\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cp\u003E\u003Cstrong\u003ETopping\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cul\u003E\n\t\u003Cli\u003E2\/3 cup large-flake rolled oats\u003C\/li\u003E\n\t\u003Cli\u003E2 tbsp all-purpose flour\u003C\/li\u003E\n\t\u003Cli\u003E2 tsp brown sugar\u003C\/li\u003E\n\t\u003Cli\u003EPinch each: cinnamon and ground ginger\u003C\/li\u003E\n\t\u003Cli\u003E1\/3 cup cold butter, cubed\u0026nbsp;\u003C\/li\u003E\n\u003C\/ul\u003E\n\n\u003Cdiv class=\u0022content-img\u0022\u003E\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cp style=\u0022text-align:center\u0022\u003E\u003Cimg alt=\u0022null\u0022 src=\u0022http:\/\/storage-cube.quebecormedia.com\/v1\/sah_prod\/style_at_home\/4a2fcdceb2b6eb050b4dd5c20c4a0f5bbde3e279\/recipe-pear-and-ginger-crumble.jpg\u0022\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003EDirections\u003C\/strong\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E1\u003C\/strong\u003E In a large bowl, gently toss together the pears, brown sugar, crystallized ginger, orange zest, orange juice, flour, ground ginger, cinnamon and nutmeg.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E2\u003C\/strong\u003E Spread in a 9\u0022 x 13\u0022 ovenproof baking dish.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E3\u003C\/strong\u003E Dollop 2 tablespoons of the \u003Ca href=\u0022http:\/\/www.styleathome.com\/food-and-drink\/recipes\/article\/recipe-banana-cream-pie\u0022 target=\u0022_self\u0022\u003Edulce de leche\u003C\/a\u003E evenly overtop of the filling.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E4\u003C\/strong\u003E Preheat the oven to 425\u00b0F.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E5\u003C\/strong\u003E In a medium bowl, stir together all the topping ingredients except the butter.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E6\u003C\/strong\u003E Using your fingers, rub in the butter until the mixture resembles coarse meal.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E7\u003C\/strong\u003E Squeeze the mixture with your hands to form clumps and sprinkle the topping over the filling.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E8\u003C\/strong\u003E Bake until the topping is light gold and the filling is bubbly, 20 to 25 minutes.\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cstrong\u003E9\u003C\/strong\u003E Broil until the topping is deep gold, 1 to 2 minutes. Serve warm with the remaining dulce de leche on the side.\u0026nbsp;\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cem\u003ETip:\u0026nbsp;Anjou, Bosc and Forelle pears, firm varieties\u0026nbsp;that hold their shape when cooked, are best for this dish.\u003C\/em\u003E\u003C\/p\u003E\n\n\u003Cp\u003E\u003Cem\u003EServes: 6\u003C\/em\u003E\u003C\/p\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n","startDate":"2016-09-28T09:38:50-04:00","endDate":null,"brand":"\/brands\/a8c4f7eb-9075-4a08-a4a2-429302d97445","ctas":[],"categories":[],"mainSection":{"@id":"\/sections\/d7467cb0-216a-4c2b-bb88-d8fe09659edd","@type":"Section","title":"Recipes","pageTitle":"Style at Home Recipes","slug":"recipes","level":2,"url":null,"dfpPath":"recipes","parent":{"@id":"\/sections\/498f9e5c-b9c4-4796-8397-3f3ecf22fe53","@type":"Section","title":"Food \u0026 Drink","pageTitle":"Style at Home Food \u0026 Drink","slug":"food-and-drink","level":1,"url":null,"dfpPath":"foodentertainment","parent":"\/sections\(...)